Journal Of Wine Economics

Journal Of Wine Economics英文簡(jiǎn)介

The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.

The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.

The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.

Journal Of Wine Economics中文簡(jiǎn)介

《Journal Of Wine Economics》是一本由Cambridge University Press出版商出版的專業(yè)管理科學(xué)期刊，刊期4 issues/year，該刊已被國(guó)際權(quán)威數(shù)據(jù)庫SSCI、SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類學(xué)科：經(jīng)濟(jì)學(xué) 4區(qū)，小類學(xué)科：農(nóng)業(yè)經(jīng)濟(jì)與政策 4區(qū)；經(jīng)濟(jì)學(xué) 4區(qū)；食品科技 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q2。該刊發(fā)文范圍涵蓋農(nóng)業(yè)經(jīng)濟(jì)與政策等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外農(nóng)業(yè)經(jīng)濟(jì)與政策工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為2.178，

中科院分區(qū)最新升級(jí)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新升級(jí)版）

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)	Top期刊	綜述期刊
經(jīng)濟(jì)學(xué)	4區(qū)	AGRICULTURAL ECONOMICS & POLICY 農(nóng)業(yè)經(jīng)濟(jì)與政策 ECONOMICS 經(jīng)濟(jì)學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū) 4區(qū) 4區(qū)	否	否

JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q2	ECONOMICS	Q2	2.178
	AGRICULTURAL ECONOMICS & POLICY	Q3
	FOOD SCIENCE & TECHNOLOGY	Q4

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
2.178	--	7.46%	100.00%	未開放	--

IF值(影響因子)趨勢(shì)圖