Food And Energy Security

Food And Energy Security英文簡(jiǎn)介

Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.

Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.

Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.

Examples of areas covered in Food and Energy Security include:

? Agronomy

? Biotechnological Approaches

? Breeding & Genetics

? Climate Change

? Quality and Composition

? Food Crops and Bioenergy Feedstocks

? Developmental, Physiology and Biochemistry

? Functional Genomics

? Molecular Biology

? Pest and Disease Management

? Post Harvest Biology

? Soil Science

? Systems Biology

Food And Energy Security中文簡(jiǎn)介

《Food And Energy Security》是一本由WILEY出版商出版的專業(yè)農(nóng)林科學(xué)期刊，該刊創(chuàng)刊于2012年，刊期4 issues/year，該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類學(xué)科：農(nóng)林科學(xué) 1區(qū)，小類學(xué)科：食品科技 2區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q2。該刊發(fā)文范圍涵蓋食品科技等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外食品科技工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為4.667，平均審稿速度19 Weeks。

中科院分區(qū)最新升級(jí)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新升級(jí)版）

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學(xué)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	3區(qū)	否	否

JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q2	FOOD SCIENCE & TECHNOLOGY	Q2	4.667

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問(wèn)	平均審稿速度
4.667	19	97.16%	92.21%	開放	19 Weeks

IF值(影響因子)趨勢(shì)圖